Food - negative star. I ordered the Poblano Asado plate, which is a Chile relleno stuffed with shrimp and cheese, wrapped with beef. The beef wrap was cold. The shrimp inside the Chile relleno had the tail on and some shell. I was constantly spitting out my food to spit out the shrimp shell and tail. In no way should someone have to be doing that. No excuse for my food to be cold, I was their ONLY customer at the time, so my food should've been warm. Place looks up and coming. Furniture needs replacing wood on chairs worn out, booth seats worn out. Maybe another TV or two to watch from anywhere. The best thing about this dinner was the green salsa and chips (warm). Was there on Friday 1/10/2025.

Food was very good. Loved the atmosphere. The music was kind of loud, hard to have a conversation.

Jose was very sweet and got to know us, our server was also as kind and attentive as one can be on a Wednesday night. The seafood soup was a 9/10 (only bc I’m in love with a different one), enchiladas were good, street corn was great, love the salsa options given for free with the chips. Only ache was the $15 shot (Don Julio tequila) that I wasn’t aware the price of until the ticket came, but honestly, they made it up pretty well. Mexican Candy shots were $5 so just shocked at the price difference, but that’s business I suppose. Strong 4.7/5 if I can be honest, because I’m still excited for my leftovers and left full, buzzed, and felt like I made friends with the staff. Will be returning with friends and anyone able to afford the next round. 😉